Bio.

Hi! I’m Alice.  
And I do way more than just cook.

It’s just an excuse to bring people together, really. A chance to share knowledge and tell tales; to pass ideas along a kitchen bench or a dining room table. It’s about transferring those ideas and passions on to the next generation; About cultivating curiosity.

Cooking is really just my way of saying ‘Hi, let’s be friends!’

Since competing in Masterchef Australia in 2012, I’ve had the opportunity to take my meals and musings to a massive international audience. As a result, I’ve left my life as a School Teacher behind to become a Life Teacher. I’m ready to bring my message of edible adventures and make-your-own magic to people (especially little people) across the country – and hopefully the globe – through writing, talking, cooking and above all, eating.

My mission is to draw on what I’ve learnt from my travels, experiences and chance encounters around the world; to say ‘yes!’ to as many opportunities that come my way as possible; to continue learning and never stop.

Some people think I’m a little nuts. And it’s true, I guess. I am a little nuts — about a lot of things. Like reading books and playing with words and laughing often; and, above all, about living life with gusto.

I’m also pretty nuts about food, believe it or not. Which, I suppose, is probably why you’re here. But a meal isn’t simply a meal, you see; it’s just the beginning.

It’s my firm belief that being passionate and interested and slightly obsessed is the secret to living a joyful, fulfilled and interesting life.

Which is why I want everyone else to be a little nuts, too.

Current projects.

01. Alice's Food A-Z

02. Edible Adventures

03. Kitchen Whiz

  1. 01. Alice's Food A-Z

    It's taken almost three years from GO to WOAH!, but I feel extremely proud of the result and cannot wait to share my new book with you when it launches on April 1st through Walker Books.

    Here's what it's like

    Pre-order "Alice's Food A-Z"

    Unknown

  2. 02. Edible Adventures

    As face of Prahran Market and official 'Adventurer-in-Residence', I get to share all of my favourite foodie finds with fellow market fans and newbies alike through weekly posts and monthly #chefchallenges with some of Melbourne's top chefs.

    Check out this week's adventure

    pm

  3. 03. Kitchen Whiz

    Hosting Kitchen Whiz is an absolute hoot! It's the perfect blend of two of my favourite things in life – food and learning.

    Tune in every Weekday Morning at 7:30AM on Channel Go! for more fun, food & fluoro than you ever thought possible -

    Click here for full episodes of K-Dub

    kw3

Press Here.

01. iron chef live: in pictures

02. Reviews, Critics and Urban Spooning

03. Prahran Market to host Chinese New Year festivities

04. Chinese New Year at Prahran

05. Alice’s Food A-Z Press Kit

06. What’s new about you?

  1. 01. iron chef live: in pictures

    11001770_660407447414630_2004587113729191479_n

    Share Iron Chef Live, 14-15 Feb 2015

    Read more →

  2. 02. Reviews, Critics and Urban Spooning

    1924972_10155247698665298_5464550610438575240_n

    Share Sunday Night Safran, Triple J 22 Feb 2015 1:06:00-1:21:00

    Read more →

  3. 03. Prahran Market to host Chinese New Year festivities

    booroondarah

    Share The Weekly Review: Boroondara, 16 Feb 2015 Full Article Here

    Read more →

  4. 04. Chinese New Year at Prahran

    nyc15

    Share Epicure, The Age, 17 Feb 2015

    Read more →

  5. 05. Alice’s Food A-Z Press Kit

    alice's a-z

    Share Walker Books Australia, Feb 2015 Preorder Now

    Read more →

  6. 06. What’s new about you?

    gatecrasher

    Share The Sunday Age: Gatecrasher with Mik Grigg, 15 Feb 2015

    Read more →

View all works…

Journal.

  1. 01. Chinese New Year Chef Challenge w/ Victor Liong

    The Prahran Market monthly Chef Challenges have been going strong for almost a year now, and have already featured a bunch of my favourite local chefs.

    I figured it was about time I gave you a taste of what they’re like with this month’s contender: Victor Liong.

    Read more →

  2. 02. A taste of summer

    A good summer barbecue means that you can entertain guests whilst still delivering a bloody good feed. Most of the prep can be done in advance, which means all you have to do is whack it all on the barbie and watch it char up a treat. 

    Read more →

View more posts…

Squeak to me.

Talk to my People

I love to Make food and Make friends. Let’s Make it Happen:


A packet of Alice that never runs out?
Nuts.
Click Here to Subscribe!

The Social Nutwork

Instant Gratification on Instagram
140 characters or less on Twitter
Like me, really Like me on Facebook
Check out MeTube on YouTube




© 2013 Alice Zaslavsky